KOHO

Gingerbread

How to describe Kona coffee? It’s rich volcanic soil, sunny mornings and light afternoon rain. Like a gentle walk on the slopes of Hualālai. You should go sometime.


SHELL:

Dark Chocolates

INGREDIENTS:

Dark chocolate [unsweetened chocolate, sugar, cocoa butter, sunflower lecithin (emulsifier), vanilla], Sugar, Heavy cream [cream, milk, carrageenan, mono and diglycerides, polysorbate 80], White chocolate [cocoa butter, whole milk powder, sugar, sunflower lecithin (emulsifier), vanilla], Butter, Milk chocolate [sugar, cocoa butter, whole milk powder, unsweetened chocolate, sunflower lecithin (emulsifier)], Glucose syrup, Passion fruit puree [passion fruit, sugar], Coconut puree [coconut cream, invert sugar], Guava puree, Mango puree, Honey, Ginger puree, Cocoa butter, Dry roasted macadamias, Sea salt, Toasted coconut, Kona coffee, Citric acid, Ginger powder, Soy lecithin, Artificial colors (FD&C Blue #1, Blue #2, Yellow #5, Yellow #6, Red #40, Carmine, Titanium dioxide].

ALLERGY INFORMATION:

Processed in a facility that also processes tree nuts (macadamias), milk and soy.


DISCLAIMER:

While we make every effort to ensure the accuracy of our product packaging, the most current and reliable information regarding ingredients and product details can always be found on our website. We recommend referring to our website for the most up-to-date information.