KOHO Launches New Pineapple Rum Flavor
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KOHO Launches New Pineapple Rum Flavor

HONOLULU, HI, June 16, 2023 - Cloaked in a creamy white chocolate shell, the Pineapple Rum bon bon embodies a tropical dream. The shell’s captivating Robin’s Egg blue hue echoes the colors of exotic island libations, instantly transporting you to a tranquil beach setting.

Discover the Essence of Hawai‘i with KOHO’s Latest Creation: Pineapple Rum Bon Bons 

A tropical paradise beckons through the alluring tastes and colors of KOHO artisanal chocolates’ latest limited-edition bon bon – Pineapple Rum. Launched on June 23rd at KOHO’s Waikiki boutique, this tantalizing gem captures the essence of the Hawaiian Islands in a confectionary delight. 

A Cocktail Confection  

Cloaked in a creamy white chocolate shell, the Pineapple Rum bon bon embodies a tropical dream. The shell’s captivating Robin’s Egg blue hue echoes the colors of exotic island libations, instantly transporting you to a tranquil beach setting. The taste is an enticing medley of flavors — sweet and tangy pineapple and warm rum blend seamlessly with smooth chocolate. Each bite is akin to taking a leisurely stroll along sandy shores, chilled drink in hand. This bon bon encapsulates the tranquility and vibrancy of the tropics, waiting to be discovered.  

The Pineapple Rum flavor is an in-store exclusive and only available while supplies last. But in addition to the new flavor kick-off, the Pineapple Rum launch is also accompanied by the return of the beloved Coconut Caramel bon bon, making KOHO’s bon bon collection even more enticing. Head to the customization bar inside the KOHO boutique to experience both these tropical confectionary adventures. 

A Symphony of Island Flavors 

KOHO’s bon bons truly are the epitome of confectionary art. They aren’t just chocolates; they are delicate symphonies of tastes that whisper tales of paradise. Through a combination of island-inspired flavors and rich caramel, each bon bon reminds you of balmy beachside evenings, lush exotic flora, and the sweetness of sun-kissed bounty. KOHO’s bon bons take you on an idyllic journey, promising an escape into a world of adventure and good taste.  

More Than Just Flavor in Every Bite 

KOHO resonates deeply with the spirit of Hawai‘i. The name “Koho” means “choose” in Hawaiian, reflecting the brand’s commitment to carefully selecting ingredients that encapsulate the essence of the Islands. This discerning choice is a celebration of the intrinsic luxury of Hawai‘i. Moreover, “Koho” alludes to “the tip of the paddle,” symbolizing innovation and adventure, which are central tenets of Hawaiian Host Group, KOHO’s parent company. 

KOHO is quintessentially Hawai‘i luxury, with a belief that true opulence lies in the Islands’ own natural beauty. Through its chocolates, KOHO paints a (very) palatable portrait of Hawai‘i, from the depths of its pristine oceans to its luscious macadamia orchards. The brand’s passion for the splendor of Hawai‘i is manifested in its signature collection of bon bons, as well as its line of panned chocolates and tablets. 

Handcrafted Works of Art 

Each bon bon is a handcrafted work of art. The vivid, dome-shaped chocolate shells reflect the vivacity of Hawai‘i’s environment. KOHO’s bon bons are experiences that allow one to embark on a sensory journey through Hawai‘i’s natural grandeur. This homage to Hawai‘i offers connoisseurs a taste of the Islands’ heritage, richness, and adventure. 

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