KOHO
SHELL:
Mango Ginger Caramel
Embark on a vibrant flavor journey with our Mango Ginger Caramel bonbon. This exquisite treat blends the sweetness of ripe mango with the spicy punch of ginger, all encased in premium white chocolate.
SHELL:
White Chocolate
INGREDIENTS:
Caramel filling [corn syrup, sugar, sweetened condensed whole milk, heavy cream (milk), salted butter (milk), unsweetened chocolate, sunflower lecithin (emulsifier)], White Chocolate [cocoa butter, whole milk powder, sugar, sunflower lecithin (emulsifier), vanilla], Colored cocoa butter [cocoa butter, artificial colors (FD&C Blue #1, Blue #2, Yellow #5, Yellow #6, Red #40, carmine, titanium dioxide)], mango powder, ginger powder, sea salt, Dry roasted macadamias, soy lecithin (emulsifier).ALLERGY INFORMATION:
Contains: Tree nuts (macadamia), Milk and Soy.
DISCLAIMER:
While we make every effort to ensure the accuracy of our product packaging, the most current and reliable information regarding ingredients and product details can always be found on our website. We recommend referring to our website for the most up-to-date information.
