The 13 Best Gourmet Chocolates to Buy Right Now
By: Tori Latham
KOHO Chocolates 38% Milk Chocolate Covered Macadamia Nuts Red
"If you like some crunch with your chocolate, there are few better things than a hardy nut enrobed in cocoa-y goodness. And while you want the nut itself to taste good, the chocolate has to stand up to that flavor. Koho uses Hawaiian cacao to accompany its Hawaiian macadamia nuts, which the island is known for. Available in both milk and dark chocolate options (38 percent cacao vs. 55 percent cacao), you can indulge regardless of your preference."
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